Easy Peasy Peanut Butter Blossoms (Gluten Free too!)

Christmas = peanut butter blossoms (to me). I am a huge fan of peanut butter and chocolate any way you serve it, but these cookies are always the best! I found this easy recipe a long time ago online and since then I’ve tweaked it to make it better. These are gluten free and only require 6 ingredients that you probably already have laying around in your kitchen! Whats better than not having to go to the store? I always manage to go in to the grocery store only needing bananas and almond milk and I some how end up with $60 worth of crap in my cart (even when I use the small one!) needless to say saving a trip to the store is good for my bank account! Here’s what you’ll need..


  • 1 cup creamy peanut butter (don’t use the fancy stuff for this, Jiff or Skippy works best)
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla (optional)
  • Hershey’s Kisses (unwrapped please!)


Preheat oven to 350. Combine sugars in medium bowl. Beat egg and vanilla, combine with sugar. Add peanut butter and stir until completely incorporated. Using your hands, roll dough (about 1 to 1 1/2 tablespoons) into balls and evenly place them on a un-greased cookie sheet. Bake at 350 for 10-12 minutes. Remove from oven and let cool on the cookie sheet for 2-3 minutes before pushing a kiss gently into the center of the cookie. Allow to cool completely before covering (the kisses will be soft while cookies are cooling down) Enjoy!