Pineapple Tequila Crushers with Fresh Basil

IMG_7986Anyone else throwing up their hands and screaming TGIF? I am! To celebrate the weekend, why don’t you make yourself a “It’s 5 o’clock somewhere” drink… right now. Ok, so it’s 10am? Maybe wait until you leave work before throwing back the tequila, I’m sure your boss will appreciate it! IMG_7988But seriously, this drink is killer and deliciously refreshing! Another tasty concoction from the Blonded by Style and Ski Boots in the Kitchen Mexican Fiesta collaboration! (Check out the full menu here!) We hope you enjoy… we did! Happy Weekend to you all!

Pineapple Tequila Crushers with Fresh Basil

  • 2 oz. Reposado Tequila
  • ¾ oz. Agave Nectar
  • 1 oz. Fresh Lime Juice
  • 4 Fresh Pineapple Chunks
  • 2 Basil Leaves
  • Soda water

Directions:

  1. Muddle Pineapple and basil leaves in a glass.
  2. Add remaining ingredients and shake vigorously with ice until well blended.
  3. Strain into a rocks glass with fresh ice. Top with a splash of soda water and garnish with a chunk of fresh pineapple.
  4. Optional* Add a few thin slices of fresh jalapeno to the mixture after shaking for a spicy version!
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