Baked Brie with Wild Blueberry Preserves and Candied Pecans

Holiday party season is upon us and if you weren’t at some kind of holiday gathering last weekend, I bet your calender is already chock-a-block full of ugly sweater and end of the world parties in the coming weeks. Holiday parties can be stressful and if the World really is going to end on the 21st you don’t want to spend your last precious moments on Earth stressing about what you’re going to serve to your guests. This baked brie is super easy, really tasty, only requires 5 ingredients and looks pretty on your table (seriously what could be better than that? baked creamy cheese wrapped in a delicious layer of flaky dough?) I’ve tried using other preserves like apricot or marmalade with this recipe- but I always come back to the whole blueberry preserves, the flavor combination can’t be beat! Don’t skimp on the cheap-o jam for this- the real chunks of blueberry make all the difference! Enjoy!

Blueberry Baked Brie with Candied Pecans


  • 1 8oz wheel of brie (for larger or smaller wheels add more or less preserves)
  • 1 8oz can Pilsbury crescent dough sheet (the crescent rolls will work too but the seamless sheet of dough is better!)
  • 1/4 to 1/2 cup blueberry preserves
  • 1/2 cup chopped pecans
  • 2-3 tablespoons butter
  • 1/4 cup brown sugar

Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray and unroll crescent dough on to cookie sheet. Place unwrapped wheel of brie on dough and spread evenly with preserves. Depending on your taste you can add more or less preserves. Being careful not to rip a hole in the dough, pull dough around the cheese tucking the corners into each other. Some people try and make this look fancy- I just fold the dough so there are no gaps or exposed cheese- the candied pecans will distract anyone from noticing you attempted to etched Rudolph on to the top of your brie wheel. If the end of the world really is less than two weeks away, do you really want to spend your last moments on Rudolph? I didn’t think so. 

Looks perfect, right? Place in the oven for 20-25 minutes or until the top is golden brown. When the brie has about 5 minutes remaining in the oven, melt butter in a small saucepan over medium heat. Add brown sugar to melted butter and stir until fully incorporated and it begins to thicken slightly. Remove from heat, add chopped pecans and stir. Remove brie from oven and transfer to serving platter. Pour sugar mixture immediately over brie and serve with crackers, pita chips or french bread. Enjoy! This is my favorite preserves to use for this recipe but any whole berry preserves will work!