Mary Risley of Tante Marie’s Cooking School in San Fransisco created this video as a “guide” to cooking your Thanksgiving turkey, gravy and cranberry sauce. It’s freaking fantastic… and I quote, “I used to compare myself to a turkey, big breasts and short legs.” This is one of the best cooking videos I’ve ever seen. My family has known Mary Risley for many years and I had the pleasure of visiting her cooking school one year to taste some of her delicious recipes. She is an outstanding chef and culinary guru. If you haven’t already, sign up to get her monthly news letter which always has awesome recipes! I blogged on one of her recipes earlier this fall Pumpkin, Spinach & Tomato Gratin. If you follow her advice and just put the f*cking turkey in the oven I guarantee it will be delicious! (just make sure the oven is on!) Happy Thanksgiving!